Craft Chocolate in Conversation
Welcome to our series of Craft Chocolate in Conversation where we’ll be holding more Zoom calls with Craft Chocolate enthusiasts including Professor Barry Smith, Julian Baggini, Ruth Spivey and more to come. With these experts we will be discussing everything from Philosophy to Wine, and Texture to Feasting. These Craft Chocolate in Conversation sessions are free to attend, just simply book your space. However during these sessions we’ll also be trying some of our experts’ favourite chocolates, so why not join in with the tasting. All you need to do is buy your tasting kit.
Sunday 20th September, 11am
What a morning pleasure it is to enjoy a delicious cup of coffee with an amazing bar of chocolate. And so we’re delighted to be joined by three-time UK Barista Champion & three-time world finalist, Maxwell Colonna-Dashwood, for a morning of pairing different coffees with chocolate. We’ll also taste more chocolate alongside Maxwell as we discuss the differences and similarities in coffee.
The tasting will open its doors, so to speak, at 11am on Sunday August 9th.
Thursday 24th September, 8pm
Tim Spector is Professor of Genetic Epidemiology at King’s College, a craft chocolate aficionado, and one of the driving forces behind the crowded Covid-19 app. He is also passionate about fermentation and its importance to our gut health. During this Craft Chocolate in Conversation with Tim, we’ll delve into Tim’s just released book, Spoon Fed, and discuss a range of topics from fermentation to our microbiome – along with tasting some of his favourite Craft Chocolate Bars too. We’ve curated a Chocolate Tasting Kit that includes 10 unique chocolates to be tasted alongside us. We’re offering up Tasting Kits ideal for 1-2 people or for 4+, with the chance to add on the incredible Spoon Fed: Why Almost Everything We’ve Been Told about Food is Wrong book.
Thursday 15th October, 8pm
Philosophy, Religion and the Sacred Cacao Bean. In this philosophical talk and chocolate tasting, we’ll be looking at what makes chocolate truly divine, or perhaps something even better. Philosopher Julian Baggini has just published a book on the greatest food movie of all time, Babette’s Feast, and Julian will be applying ideas from that to chocolate. Julian will be trying to persuade you that much of what we seek in religion can be found in the mortal, material world, and that cacao is one way to unlock this.
Thursday 12th November, 8pm
James Hoffmann, co-founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee, YouTube sensation, World Barista Champion, Prufrock Coffee, to name just a few items of his work… is also a craft chocolate aficionado and a dear friend of Cocoa Runners. During this Craft Chocolate in Conversation with James, we’ll take a deep dive into some of his favourite bars – bars that he chose for being particularly fascinating.
“I’m drawn to chocolate, in many ways, because of its similarities to great coffee. To me chocolate is effortless enjoyable, chemically satisfying but when I dig a little deeper, it becomes fascinating and even more delightful.”– James Hoffmann
*We’ll be in touch when James Hoffmann’s chocolate tasting kit is available to buy!