Craft Chocolate in Conversation
Welcome to our series of Craft Chocolate in Conversation. These are — loosely — modeled on the Desert Island Disks format but instead of music tracks, we use relevant Craft Chocolates to explore our guests experiences and as we “taste along with them” at a Virtual Tasting on Zoom.
We plan to hold these monthly, and we’ve past and future guests including Professor Barry Smith, Julian Baggini, Rebecca Palmer, Tim Spector and more. With these experts we will be discussing everything from Philosophy to Wine, and Texture to Feasting.
These Craft Chocolate in Conversation sessions are free to attend, just simply book your space. However during these sessions we’ll also be trying some of our experts’ favourite chocolates, so why not join in with the tasting. All you need to do is buy your tasting kit.
Thursday 6th May, 7:30pm
Equipped with her highly attuned arsenal of culinary and creative credentials, Rachel Khoo is a multi-talented bon vivant breathing fresh air, colourful flair and the practised skills of a chef onto the world stage – and into the kitchens and living rooms of home cooks internationally.
As an esteemed TV producer, presenter, podcast broadcaster, food writer and best-selling cookbook author – of six books, translated into fourteen languages – this whisk-wielding, innovative gourmet demonstrates her gastronomic prowess while wearing many hats. She’ll be discussing her six favourite bars, along with many of the key events and influences in her culinary adventures, with Spencer on Thursday 6th May at 7-30pm UK time.
Philosophy, Religion and the Sacred Cacao Bean. In this philosophical talk and chocolate tasting, we’ll be looking at what makes chocolate truly divine, or perhaps something even better. Philosopher Julian Baggini has just published a book on the greatest food movie of all time, Babette’s Feast, and Julian will be applying ideas from that to chocolate. Julian will be trying to persuade you that much of what we seek in religion can be found in the mortal, material world, and that cacao is one way to unlock this.
Tim Spector is Professor of Genetic Epidemiology at King’s College, a craft chocolate aficionado, and one of the driving forces behind the crowded Covid-19 app. He is also passionate about fermentation and its importance to our gut health. During this Craft Chocolate in Conversation with Tim, we’ll delve into Tim’s just released book, Spoon Fed, and discuss a range of topics from fermentation to our microbiome – along with tasting some of his favourite Craft Chocolate Bars too. We’ve curated a Chocolate Tasting Kit that includes 10 unique chocolates to be tasted alongside us. We’re offering up Tasting Kits ideal for 1-2 people or for 4+, with the chance to add on the incredible Spoon Fed: Why Almost Everything We’ve Been Told about Food is Wrong book.
James Hoffmann, co-founder of Square Mile Coffee Roasters, author of The World Atlas of Coffee, YouTube sensation, World Barista Champion, Prufrock Coffee, to name just a few items of his work… is also a craft chocolate aficionado and a dear friend of Cocoa Runners. During this Craft Chocolate in Conversation with James, we delved into some of his favourite bars – bars that he chose for being particularly fascinating.
On this evening we were joined by Original Beans founder, Philipp Kauffmann. Former conservationist at the World Wildlife Fund and the United Nations, Philipp started his chocolate-making venture with the focus on protecting farmers, the rainforest, and thousands of endangered species. All through the means of incredibly delicious and sustainably sourced cacao.
Philosophy, Religion and the Sacred Cacao Bean. In this philosophical talk and chocolate tasting, we took a look at what makes chocolate truly divine, or perhaps something even better. Philosopher Julian Baggini has just published a book on the greatest food movie of all time, Babette’s Feast, and Julian applied ideas from that to chocolate, in an attempt to persuade you that much of what we seek in religion can be found in the mortal, material world, and that cacao is one way to unlock this.
You can buy a selection of bars, complete with Julian’s new book and presented in a stylish Cocoa Runners gift box, here.
Tim Spector is Professor of Genetic Epidemiology at King’s College, a craft chocolate aficionado, and one of the driving forces behind the crowded Covid-19 app. He is also passionate about fermentation and its importance to our gut health. During this Craft Chocolate in Conversation with Tim, we delved into Tim’s newly-published book, Spoon-Fed, and discussed a range of topics from fermentation to our microbiome – along with tasting some of his favourite Craft Chocolate Bars too.
If you enjoyed this tasting, why not buy the book and bars for a loved one?
Barry Smith is a professor of philosophy and director of the Institute of Philosophy at the University of London’s School of Advanced Study. He is also the founding director of the Centre for the Study of the Senses, which pioneers collaborative research between philosophers, psychologists and neuroscientists. A philosopher of language and mind, his current research is on the multisensory nature of perceptual experience, focusing on taste, smell and flavour. And he believes that Craft Chocolate is a fantastic tool to explain and explore how these multi-modal experiences of taste, flavour, smell and texture.
Vanessa Kimbell is a legend in sourdough, baking, fair trade, the gut microbiome and much, much more. During the course of the evening, Spencer will be chatting to Vanessa about her Italian mother, how she first began working in the village bakery in France as a child, why she fell in love with bread and has never looked back. In addition to being a sourdough (and indeed baking overall) expert in nutrition and digestibility of bread, she is also a regular Radio 4 Food Contributor on everything from vanilla, chocolate and tea. We’ll also discuss her personal fascination with gut health and how that led her to develop teaching courses for baking bread at home that not only tastes amazing but also nourishes your gut microbiome
What a morning pleasure it is to enjoy a delicious cup of coffee with an amazing bar of chocolate. And so we’re delighted to be joined by three-time UK Barista Champion & three-time world finalist, Maxwell Colonna-Dashwood, for a morning of pairing different coffees with chocolate. We’ll also taste more chocolate alongside Maxwell as we discuss the differences and similarities in coffee.
Join us for an interactive chocolate tasting with award-winning author and investigative journalist Isabel Vincent. Isabel’s latest book, Dinner with Edward: The Story of an Unexpected Friendship, is a memoir of her deep five-year friendship with a lonely widower, and tells of their weekly dinners, prepared by Edward, and the wide-ranging advice he shared with her. We’ll be using six special chocolate bars to explore Isabel’s life, career, and life-changing friendship with Edward.