This 62% goat’s milk bar enjoys caramel notes and a subtle salty, aniseed sweetness. The pieces of salted black liquorice on the back of the bar lend a pleasant crunch to the silky soft melt.
ABOUT THE MAKER
Chocolate maker Shawn Askinosie spent 20 years as a criminal defence lawyer before switching his attention to chocolate in 2005. He travelled across four continents to build relationships with farmers and figure out how they could work together to create the perfect chocolate. Now, he and his team place great emphasis on social responsibility: putting fairness, justice, sustainability, and education at the heart of everything they do.