Bean & Goose – Esmereldas Ecuador Umami Seaweed, Dark 62%

By Bean & Goose

£4.95

In stock

Description

ABOUT THE BAR

This delectable dark 42% bar combines Achill Island Sea Salt, pure Irish sea salt harvest from the wild Atlantic waters of Achill Island, and Connemara Seaweed. The result; a smooth dark chocolate bar which packs a bold umami punch.

ABOUT THE MAKERS

In 2013, sisters Karen and Natalie Keane attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare, Ireland. Little did they know, this course would prove the catalyst to transform them into premium chocolate makers. Now based in the Wexford countryside of Ireland, Karen and Natalie strive to create thoughtfully-made chocolate and source sustainable raw ingredients, many of which originate from Ireland itself.

Additional information

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Maker description

Nutritional info coming soon.

No allergens listed.

Ingredients
Dark chocolate (cacao kernel from cacao beans (origin: ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic seaweed salt