Casa Cacao – Advent Calendar 2022

By Casa Cacao

£64.95

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Description

ABOUT THE ADVENT CALENDAR

This advent calendar will be available to ship from the 20th of November, 2022. If it is showing out of stock, please note we hope to be receiving more stock, and so please consider joining the waitlist to be emailed for when / if it becomes available again.

You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

This year, their award winning calendar involves  “A walk through Girona and our little universe, filled with sweets from Rocambolesc and chocolates from Casa Cacao” and includes the following products:

  • Pistachio with Cherry Chocolate
  • Gingerbread Cookies
  • Violet Marshmallow
  • Snowy mini Chocolate Cookies
  • Strawberry Gummy
  • Hazelnut and Butter Cookie Chocolate
  • Vanilla Marshmallow with Chocolate
  • Blueberry, Lemon and Vanilla Gummy
  • Dark Chocolate 80% with Jasmine
  • Cocoa Carambinas
  • Raspberry Marshmallow
  • Milk Chocolate Bonbon
  • Hazelnut Gianduja Mini Cookie
  • Bergamot and Mandarin Gummy
  • Dark Chocolate Bonbon
  • Species Marshmallow with White Chocolate
  • Dark Chocolate Bonbon
  • Dark Chocolate 70% with Mandarin and Licorice
  • Sable Biscuit
  • Sunflower Seeds with Lemon Peel Chocolate
  • Baked Apple Gummy
  • Dark Chocolate 70% with Earl Grey Tea
  • Coconut and Violet Gummy
  • Nougat Heart

Additional information

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Maker

Lifestyle and Diet

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Maker description

Nutritional info coming soon.

Allergens
Cereals containing gluten, peanuts (traces), soybeans, milk, nuts, sesame (traces)
Ingredients
Baked apple jellies (apple, sugar, water, glucose syrup, invert sugar, anti-moisture sweetened mixture (sugar, colouring: e170, anti-caking agent: e551, vegetable palm fat), texture modifying agent (e440i, sucrose, correctors of acidity: e450iii, e332ii, e330), cinnamon, acidifier: (e330), vanilla powder), coconut flavored jelly beans with violet (glucose syrup, sugar, water, gelatin, acidifiers (e-330, e-270 ), gelling agent: pectin, acidity regulator (e-325), natural flavours, concentrates (carrot, hibiscus, spirulina), glazing agents (e-901, e-903), colors (e-150a, e-160c) ), blueberry-flavored gummy candy (glucose syrup, sugar, gelatin, water, humectant (e-420), acidifiers (e-330, e-270), acidity regulator (e-325), natural flavors, concentrates (carrot, hibiscus, spirulina), glazing agents (e-901, e-903)), tangerine flavor gummy candy (glucose syrup, sugar, gelatin, water, humectant (e-420 ), acidifiers (e-330, e-270), acidity corrector (e-325), natural flavors, glazing agents (e-901, e-903), coloring (e160c)), cocoa bean dragee ( chocolate coating (cuzco origin cocoa beans, sugar, cocoa butter), cuzco origin cocoa beans, glazing agent: (e-414, glucose syrup, sucrose), glazing agent (ethanol, anti-caking agent: e-904 ), coconut oil), strawberry jellies (strawberry puree (37%) (strawberry puree 90%, sugar, antioxidant: ascorbic acid), sugar, glucose syrup, invert sugar, texture modifying agent (e440i, sucrose, acidity regulators: e450iii, e-332ii, e-330), acidulant: (e-330)), bonbon with pistachio and cherry (cocoa beans, pistachio, sugar, cocoa butter, brown sugar, almonds, cherry crisp (glucose syrup, cherry pulp (40%), thickeners: e-1414, e-401), vegetable fat (sunflower oil, shea butter), skimmed milk powder, water, salt, invert sugar, dyes : e-102, e-133, acidulant and acidity corrector: e-330), bonbon with hazelnut and biscuit with butter (origin arriba nacional xf cocoa beans, hazelnut, sugar, cocoa butter, brown sugar, awajun origin cocoa beans, skimmed milk powder, vegetable fat (sunflower oil, shea butter), rice flour, butter (cream, lactic ferments), water, salt, invert sugar, coloring: e-124, acidifier and acidity corrector: e-330), bonbon with sunflower seeds (arriba nacional xf cocoa beans, fried sunflower seeds (sunflower seeds (97%), sunflower oil and salt), sugar, cocoa butter, almonds, skimmed milk powder, brown sugar, awajun cocoa beans, vegetable fat (sunflower oil, shea butter), rice flour, butter (cream, lactic ferments), water, salt, lemon, invert sugar, coloring: e-102, acidulant and acidity corrector: e-330), cocoa nougat (cocoa beans from india kerala, sugar, honey, cocoa butter, sunflower oil, water, egg albumen, skimmed milk powder, arriba nacional xf cocoa beans, natural coloring: (maltodextrin, concentrate (carrot, hibiscus), acidity regulator: e- 330), colorant: e-153; acidulant and acidity corrector: e-330), polvoron (wheat flour, lard (pork sain and stabilizer: e-471), icing sugar (sugar, starch), lemon, almond, cinnamon, salt), sweet vanilla-flavored foam (milk chocolate coating (awajún cocoa bean, sugar, skimmed milk powder (15 %), cocoa butter), sugar, water, glucose syrup, bourbon vanilla paste (2%) (invert sugar, water, bourbon vanilla extract (15%) empty vanilla pods, thickener: gum tragacanth), gelatin, albumin), sweet foam with spices (white chocolate coating (sugar, cocoa butter, skimmed milk powder, acidifier and acidity corrector: e-330), sugar, invert sugar, water, gelatin, albumin, anise, nutmeg, ginger, cloves, cinnamon, pink berry, vanilla powder (<2%)), milk chocolate biscuit (sugar, wheat flour, egg (egg, preservatives: e-202, e-330 ), milk chocolate couverture (16%) (sugar; cocoa butter; cocoa paste; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; smell; paprika extract; natural vanilla flavouring), alkalized cocoa powder (cocoa powder; acidity regulator: e-501i), butter (pasteurized cream, lactic ferments), icing sugar (sugar, starch), raising agents (e-450, e- 500, e-341, wheat starch), salt, vanilla powder), dark chocolate bar with green tea and jasmine (arriba nacional xf cocoa beans, sugar, cocoa butter, green tea with jasmine (2%) ( green tea 90%, jasmine 10%)), milk chocolate bonbon (hacienda victoria origin cocoa beans, sugar, water, cocoa butter, maltodextrin, skimmed milk powder, glucose powder, vegetable fat (sunflower oil, shea butter), emulsifier: e-422, invert sugar, salt, coloring: e-124, acidulant and acidity corrector: e-330), dark chocolate bonbon (cocoa beans from mexico 'la rioja', water, sugar, maltodextrin, powdered glucose, vegetable fat (sunflower oil, butter shea butter), cocoa butter, emulsifier: e-422; invert sugar, coloring: e-110, salt, acidulant and acidity corrector: e-330), dark chocolate bonbon (cacoa beans from hacienda victoria, sugar, arriba nacional xf cocoa beans, water, cocoa butter, maltodextrin, glucose powder, vegetable fat (sunflower oil, shea butter), emulsifier: e-422, invert sugar, coloring: e-102, salt, acidulant and acidity corrector: e-330), dark chocolate bar with tangerine and liquorice (arriba nacional xf cocoa beans, tangerine juice (36%), sugar, hacienda victoria origin cocoa beans, cocoa butter, licorice powder (<2%)), dark chocolate bar with earl gray tea (arriba nacional xf cacao beans, sugar, cocoa butter, earl gray tea (tea n egro, natural bergamot aroma 5%)), spiced biscuit (milk chocolate coating (awajún cocoa bean, sugar, skimmed milk powder (15%), cocoa butter), wheat flour, butter ( pasteurized cream, lactic ferments), muscovado sugar, egg (egg, preservatives: e202, e330), sodium bicarbonate, cinnamon, ginger (<2%), salt), sweet violet-flavoured foam (violet-flavoured sugar (sugar, anti-caking agent: e-551, water, dyes: e-120 and e-133, aroma), water, sugar, glucose syrup, gelatin, albumin), sweet foam with raspberry (sugar, invert sugar, violet aroma sugar (sugar, anti-caking agent: e-551, water, dyes: e-120 and e-133, aroma), raspberry puree (11%) (raspberry 90%, invert sugar, antioxidant: ascorbic acid), gelatin, albumin), wheat flour, milk chocolate coating (sugar; cocoa butter; cocoa paste; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; smell; paprika extract; natural vanilla flavouring), butter (pasteurized cream, lactic ferments), sugar, muscovado sugar, egg (egg, preservatives: e202, e330), hazelnut, hazelnut paste, milk chocolate coating (awajún cocoa bean, sugar, skimmed milk powder (15%), cocoa butter), bourbon vanilla paste (invert sugar, water, bourbon vanilla extract (15%), empty vanilla beans, thickener: gum tragacanth), baking soda, raising agents (e450, e500, e341, wheat starch), salt