Smooth, intense, fruity, nutty; this bar has it all. As you cut through the dark outer shell you’ll be greeted by a flash of orange. But don’t let the bright colours deceive you – this praline centre is an intriguing combination of citrus fruit and nuts that we find very hard to resist. The Barre Infernale Orange is as striking as it is delicious and would make for a fabulous conversation piece after a meal. Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.
ABOUT THE MAKER
Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.