Pralus – Barre Infernale Orange

About the bar

Please note: this bar contains milk.

Smooth, intense, fruity, nutty; this bar has it all.  As you cut through the dark outer shell you’ll be greeted by a flash of orange.  But don’t let the bright colours deceive you – this praline centre is an intriguing combination of citrus fruit and nuts that we find very hard to resist. The Barre Infernale Orange is as striking as it is delicious and would make for a fabulous conversation piece after a meal.  Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.

About the maker

Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate. François is a master chocolate maker – he’s always on the lookout for new cocoa beans and has recently bought his own farm on the Madagascan island of Nosy Be.

Allergens*

Milk, nuts

Ingredients

Cocoa beans, hazelnut, almond, milk powder, sunflower lecitihin,  sugar, cocoa butter, cocoa mass, orange, glucose syrup

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.