Casa Cacao – Los Bejucos, Dominican Republic 50% Sheep’s Milk

By Casa Cacao

£8.95

In stock

  • Description

    TASTING NOTES

    This milk chocolate, made with sheep’s milk instead of cow’s milk, is another sweet and fudgy offering from Casa Cacao. The sheep’s milk adds a pleasant tang, a little reminiscent of parmesan.

    ABOUT THE MAKER

    You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

     THE BEANS

    The beans for this bar were sourced from KahKow’s Hacienda La Esmeralda plantation near San Francisco de Macoris, Duarte, in the Dominican Republic. Los Bejucos beans from this area have earned a Protected Designation of Origin for their consistent high quality and distinctive citrus flavour notes.

  • Additional information

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    Weight 80 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Cocoa Content

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  • Energy533.47kJ/127kcal
    Fat21.61g
    Carbohydrates42.5g
    Protein0.33g
    SaltTRACES
    Allergens
    Peanuts (traces), soybeans, milk (traces)
    Ingredients
    Sugar, cacao butter, cacao beans, sheep milk powder

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