Casa Cacao – Piura, Peru 45% Milk

By Casa Cacao


In stock



This bar is a very light milk, creamy in texture and taste. With notes of caramel and raspberry.


You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.


The beans in this bar come from the Norandino Cooperative in the Piura Valley of northern Peru. This well-sized cooperative has managed to establish a market for its high-quality beans and dissociate from the market price. The well-organised farmers have a long heritage of cacao, and together they are able to perfect their processes and make a healthy living off their cocoa farming.

Additional information

Weight 60 g
Type of Chocolate


Maker Country

Bean Origin

Cocoa Percentage

Cocoa Content


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Maker description

Nutritional info coming soon.

Allergens coming soon.

Ingredients coming soon.