Casa Cacao – Piura, Peru 45% Milk

By Casa Cacao

£8.95

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Description

TASTING NOTES

This bar is a very light milk, creamy in texture and taste. With notes of caramel and raspberry.

ABOUT THE MAKER

You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

 THE BEANS

The beans in this bar come from the Norandino Cooperative in the Piura Valley of northern Peru. This well-sized cooperative has managed to establish a market for its high-quality beans and dissociate from the market price. The well-organised farmers have a long heritage of cacao, and together they are able to perfect their processes and make a healthy living off their cocoa farming.

Additional information

Weight 80 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

Grower

Maker

Maker Country

Bean Origin

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Maker description

Energy2429kJ / 580.56kcal
Fat36.5g
of which
- saturates21.75g
Carbohydrates56.68g
of which
- sugars51.91g
Protein5.14g
Salt0.29g
Allergens
Cereals containing gluten (traces), soybeans (traces), milk, nuts (traces)
Ingredients
Cacao beans, skimmed milk powder, sugar, cocoa butter