Chapon Bresil 70%

By Chapon

  • smooth
  • coffee
  • dark

£8.95

A chocolatey and rich dark chocolate bar, created by bean to bar maker Chapon.

Out of stock

Join the waitlist to be emailed when this product becomes available

  • Description

    Using Brazilian cacao, Patrice Chapon has crafted a rich and indulgent dark bar. The smooth bar has a ganache-like quality and deep notes of dark cocoa. Hints of roasted coffee and cream infuse the chocolate.

    The decadent flavours Chapon has coaxed out of his beans reminds more of a Dominican or Venezuelan bar. Wooded notes have been replaced by treacle and muscovado sugar. There is little fruit or vegetable, and rather than earthy flavours we tasted spiced molasses and a touch of liquorice on the finish.

    Patrice Chapon is the pâtissier-chocolatier behind artisan maker Chocolat Chapon.

    After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.

    Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.

     

  • Additional information

    Weight 75 g
    Maker

    Bean Origin

    Cocoa Percentage

    Maker Country

    Type of Chocolate

    Dietary Information

    Ingredients

  • Reviews

    There are no reviews yet.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

You need to be logged in to post a review.

Maker description

Ex-sorbet and ice cream maker to the Queen, Patrice Chapon now crafts buttery single-origin bars in Chelles. Read more about Chapon