Chequessett – Esmereldas Ecuador 72% Dark Chocolate

By Chequessett Chocolate

£8.95

Out of stock

Join the waitlist to be emailed when this product becomes available

Description

Chequessett Chocolate is based in Cape Cod, Massachusetts and named after the Wampanoag language’s “rushing water”. It’s not only the fact that the founders, Katherine and Josiah, were partial to the alliteration of “Chequessett Chocolate – Cape Cod Craft Chocolate”, but they also wanted to honour the history of the Wampanoag tribe, who are the first recorded Native Americans living in Cape Cod. And nearby Chequessett’s chocolate factory, where the tide rushes in and out of the land, this tidal inlet is aptly named the “Chequessett Neck”.

About the beans

This chocolate is made from Arriba Nacional hybrid clones (eet-95, eet-96, eet-103) as well as Acriollado varietal beans cultivated on an estate owned by the Salazar family in the Esmereldas region of North-West Ecuador.

Tasting Notes

Chequessett’s 72% Esmeraldas plays around with honey, pineapple, fudge, tamarind amongst a chocolatey rich background.

Additional information

Weight 64 g
Maker

Cocoa Percentage

Cocoa Content

Maker Country

Icons

, ,

Type of Chocolate

Bean Origin

Certifications

, ,

Lifestyle and Diet

, , ,

Reviews

There are no reviews yet.

Be the first to review “Chequessett – Esmereldas Ecuador 72% Dark Chocolate”

Your email address will not be published. Required fields are marked *

Nutritional info coming soon.

Allergens
Nuts
Ingredients
Organic cacao beans, organic evaporated cane juice, organic cacao butter