Chocolarder – Caramelised Blonde, White 40%

About the bar

This 40% white bar is Chocolarder’s mature take on a childhood favourite – the caramelisation of the Ghanaian cocoa gives rise to notes of biscuit, caramel, and sweet shortbread.  Truly Ghana Gold from the Asokwa Co-operative

About the maker

Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.

The Chocolarder team’s fearless approach to sourcing matched with an unfaltering dedication to ethical production certainly add an extra dimension of enjoyment to their delectable chocolatey delights. When you tuck into a Chocolarder bar, you can be content in the knowledge that it’s chocolate that doesn’t just taste good, it actually does good too, from bean to bar. What more could you ask for?

The beans

The beans for this bar were sourced from Asokwa, a town in Kumasi in the Ashanti Region of Ghana.

Allergens*

Milk

Ingredients

Cocoa butter, unrefined raw sugar, milk powder

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.