Chocolarder – Hazelnut Filled, Seram Island, Indonesia Dark 70%

About the bar

This delicious 70% bar from Chocolarder has a soft hazelnut praline inside a dark chocolate shell. The hazelnuts are grown in Sicily, at the foot of Mount Etna.

About the maker

Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.

The beans

The beans for this bar were sourced from the Seram Islands, Indonesia. A region characterised by thick forests and nicknamed “spice islands” for the array of spices they produce. This remote cocoa-producing region produces beans with notes of spice, coffee, dried fruits and a rich nuttiness.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.