Chocolarder Wild Gorse Flower
Chocolarder’s Wild Gorse Flower is a sweet milk chocolate infused with Cornish gorse flowers. The bar uses Nicaraguan Chuno cacao beans, which lends a richness to the bar.
Gorse grows wild across many parts of the British Isles, including the coast of Cornwall. The flowers are handpicked along the coast. Then they are left in cocoa butter for several weeks in order to infuse the cocoa butter with the flower’s unmistakable bouquet.
The Chuno milk has a profile full of nutty caramel and malted hints. On unusual inclusion gives mutedly heathery floral notes, and unmistakable aroma of coconut. The not quite smooth chocolate has an almost fudge-like texture, melting quickly on the tongue. This creation is a rich but palatable summery bar that is difficult to resist.
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information
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Energy 2379kJ/573kcal Fat 43.1g of which - saturates 26.4g Carbohydrates 33.3g of which - sugars 31.1g Protein 10.3g Salt 0.3g
- Cocoa beans, raw cane sugar, whole milk powder, cocoa butter, gorse flowers
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Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder