ABOUT THE BAR
This intense, stoneground chocolate is spiced with cinnamon, nutmeg, black pepper and chilli; crafted in an authentic Mexican style. The cacao within is an ancient criollo hybrid of Tabasquenño.
ABOUT THE MAKER
Founders of Chocolate Tree, Alastair and Friederike Gower, started their chocolate adventure in 2005 by touring music festivals and selling their chocolates from a hand built solar powered geodesic dome tent. However, working with organic couvertures wasn’t enough for them. Alastair and Friederike – being the adventurous types – decided to start making their own chocolate from bean to bar in 2012. This was a time when the craft chocolate movement was just getting started in the UK.
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