Conexion – Ecuador, Virgin Roast Dark 70% with Cocoa Nibs

About the bar

The beans for this bar, sourced from the famous Apovinces Cooperative in Los Rios, Ecuador, have been flash roasted in order to highlight their fantastic natural flavour profile. The lightly floral aroma and fruity flavours (look out for hints of green apple) are accentuated by the addition of cacao nibs, giving a great crunch and intense chocolatey hits.

About the maker

Conexión Chocolate exclusively crafts chocolate with Ecuador’s fine-flavour Arriba Nacional cocoa beans. Founded by Jenny Samaniego in 2016, it partners with young farmers, who face uncertain futures and often have to migrate to Ecuador’s cities to make a living. Jenny has also launched a profit sharing program in partnership with these farmers, demonstrating once again her pride in Ecuador and determination to help its cocoa farmers thrive.

Allergens*

No allergens listed by maker.

Ingredients

Organic cacao mass, organic cane sugar, organic cacao butter, organic cacao nibs, organic sunflower lecithin

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.