Deluxe Craft Chocolate Cocktail Set

Description

This deluxe craft chocolate cocktail set has everything you need to make 2 incredible chocolate-inspired cocktails: a refreshing cacao pulp cocktail and a spiked hot chocolate. Complete with a bespoke Cocoa Runners’ hamper, this is the perfect gift for the cocktail lovers in your life.

There’s enough in this gift collection to make each of those drinks multiple times!

What’s Included? 

Cacao Latitudes – Palo Santo, Ecuador, Cacao Pulp (Pasteurised, 90g)

Please note that the pulp comes in a pouch, instead of the cacao pod as the picture shows. 

This unique and delicious pulp gives a pleasant tropical tartness with hints of lychee, guanabana, citrus and banana. Cacao pulp is the sweet white mucilage that surrounds the seeds inside a cocoa pod. It’s the only part of the fruit that is pleasant to eat raw, and it provides the sugars necessary for the fermentation process. Here, the pulp has been separated from the cacao beans, before being pasteurised and packaged.

Mixing the pulp with water creates a delicious cacao drink, the ideal base for a cocktail.

Cocoa Runners Cooking & Baking – Unsweetened Cocoa Powder 200g

Take your chocolatey creations to the next level! This high-quality, flavourful cocoa powder from Kokoa Kamili will have a massive impact on the flavour of your finished creations. The perfect powder to dust the rim of your cacao cocktail glass with and add an extra hit of cocoa.

Gordon’s Gin, miniature 5cl

Britain’s standard when it comes to gin – wonderfully crisp flavour notes that compliment the delicate sweetness of the cacao pulp.

Craft Drinking Chocolate Piura Porcelana

We’ve worked with some of London’s top baristas to craft the ultimate drinking chocolate. Great craft drinking chocolate is simplicity itself, crafted from only three ingredients: milk, single origin chocolate and a splash of hot water to kick start the process.

Flavours of lime, raspberry and pecan make for a sharp drinking chocolate – a firm favourite amongst third wave baristas. These buttons have the perfect shape for a quick, even melt to ensure a silky smooth hot chocolate.

Glen Scotia Victoriana cask strength

Glen Scotia’s Victoriana sees the Campbeltown distillery’s single malt drawn from casks with an especially heavy char profile, imparting plenty of rich, roasted notes. This exquisitely rich flavour profile pairs beautifully with the strong cocoa notes from the drinking chocolate.

Pump Street – Jamaica 75% (20g Taster Bar)

This dark chocolate bar from Pump Street Baker is a buttery bar with a smooth, indulgent melt. Rum and raisin is mixed with a touch of caramel and brown sugar giving a rich and decadent aroma.  We noted hints of smoked honey on the finish.

Naive – Theobroma Cacao Pulp 70% Dark

Cacao pulp is the sweet white mucilage that surrounds the seeds inside a cocoa pod. It’s the only part of the fruit that is pleasant to eat raw, and it provides the sugars necessary for the fermentation process. Here, Domantas has freeze-dried some pulp to give it a meringue-like texture and then enrobed it within a single-estate 70% dark chocolate.

A stylish enamel mug

A whisk 

A spiked hot chocolate recipe card, detailing exactly how to produce the perfect mug of boozy hot chocolate. You can also download this recipe sheet HERE.

A cacao pulp cocktail recipe card, detailing exactly how to create this perfect refreshing cocktail. You can also download this recipe sheet HERE.