Feitoria do Cacao -São Tomé 72% + Flor de Sal

By Feitoria do Cacao

  • fruity
  • smooth
  • dark


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  • Description

    The Maker

    Sue and Tomoko are the pair behind Feitoria do Cacao. They are based near Porto in Portugal. They do every step of the chocolate making in process by hand, crafting bars in micro-batches. The very reason behind Feitoria do Cacao started with Tomoko Suga and Sue Tavares having taken a trip to São Tomé and Principe. In São Tomé and Principe, the pair visited cocoa plantations and learned of the harvesting and post-harvest practices involved in the cultivation of cacao. It seems only natural Feitoria do Cacao would eventually craft chocolate made using beans from this origin.

    Tasting notes

    This 72% dark chocolate is fruity and intense, with the flakes of salt adding a touch of the sea and slight added sweetness.

  • Additional information

    Click on any underlined term to see more products

    Weight 50 g
    Type of Chocolate

    Bean Origin


    Maker Country

    Cocoa Percentage


    Dietary Information

    Lifestyle and Diet

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  • Reviews

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  • Energy2417kJ/582kcal
    of which
    - saturates25.9g
    of which
    - sugars28.4g

    Allergens coming soon.

    Cocoa bean from são tomé, cane sugar, cocoa butter and sea salt

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Maker description

Born of a love of travel and cooking, Feitoria do Cacao is Portugal's first bean to bar chocolate maker. Read more about Feitoria do Cacao

Type of Chocolate

Bean Origin

Maker Country

Cocoa Content