Fresco 214 Madagascar 74%
Out of stock
Fresco Chocolate was founded in 2010 in Lynden, Washington by computer scientist Rob Anderson. His logical approach sees him strive to use the best possible ingredients, then experiment with each variable that affects taste (such as roast and conch time) one at a time.
Rob has put his scientific credentials to great effect here to produce a great bar made with Bertil Akesson’s Madagascan beans. Rob has combined a medium conch and light roast allowing the natural fruitiness of the beans to burst through. There is an immediate hit of apricot, followed by a sharper citrus tang.
Weight 50 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Roast Conch Ingredients
1 review for Fresco 214 Madagascar 74%
February 8, 2016
Very pleasant aroma with just a hint of acid and bitter taste, and a pleasant, rather long-lasting aftertaste.
Energy 2284.5kJ/545kcal Fat 36g of which - saturates 22g Carbohydrates 46g of which - sugars 28g Protein 10g Salt 7m
- Cocoa beans, cane sugar, cocoa butter
Allergens coming soon.
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Fresco are a small batch chocolate maker based in the city of Lynden, Washington. Read more about Fresco Chocolate