Fresco 214 Madagascar 74%

By Fresco Chocolate

(1 customer review)


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Fresco Chocolate was founded in 2010 in Lynden, Washington by computer scientist Rob Anderson. His logical approach sees him strive to use the best possible ingredients, then experiment with each variable that affects taste (such as roast and conch time) one at a time.

Rob has put his scientific credentials to great effect here to produce a great bar made with Bertil Akesson’s Madagascan beans. Rob has combined a medium conch and light roast allowing the natural fruitiness of the beans to burst through. There is an immediate hit of apricot, followed by a sharper citrus tang.

Additional information

Weight 50 g
Type of Chocolate

Cocoa Percentage

Cocoa Content



Maker Country

Bean Origin



Lifestyle and Diet

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1 review for Fresco 214 Madagascar 74%

  1. Nicos G.

    Very pleasant aroma with just a hint of acid and bitter taste, and a pleasant, rather long-lasting aftertaste.

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Maker description

Fresco are a small batch chocolate maker based in the city of Lynden, Washington. Read more about Fresco Chocolate

Energy2280kJ / 545kcal
of which
- saturates22g
of which
- sugars28g

No allergens listed.

Cocoa beans, cane sugar, cocoa butter