Friis Holm – O’Payo Milk Chocolate with Sansho

By Friis Holm

  • creamy
  • fruity
  • milk


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  • Description

    Mikkel Friis-Holm, a trained chef and founder of Friis-Holm, has truly made a name for himself in the world of chocolate, namely for his attention to detail and experimental style when it comes to subtle variations in chocolate making.

    This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. Within is sansho pepper. Sansho, also known as Japanese pepper, is an aromatic shrub belonging to the citrus and rue family.

    This bar is a creamy, fragrant and a fruity milk chocolate, which works perfectly with the delicate spice of the sansho.

  • Additional information

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin



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  • 1 review for Friis Holm – O’Payo Milk Chocolate with Sansho

    • Lynne S.

      Lynne S.

      March 17, 2021

      Creamy smooth chocolate with a subtle, delicate flavour that is not overpowering.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

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Maker description

Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm