Friis Holm – O’Payo Milk Chocolate with Sansho
By Friis Holm
Mikkel Friis-Holm, a trained chef and founder of Friis-Holm, has truly made a name for himself in the world of chocolate, namely for his attention to detail and experimental style when it comes to subtle variations in chocolate making.
This milk chocolate bar has been crafted using a blend of Nicaraguan beans from a co-operative in Waslala, in the nature reserve in the mountains of northeastern Nicaragua. Within is sansho pepper. Sansho, also known as Japanese pepper, is an aromatic shrub belonging to the citrus and rue family.
This bar is a creamy, fragrant and a fruity milk chocolate, which works perfectly with the delicate spice of the sansho.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Icons
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Mikkel Friis Holm is a Danish chocolate maker, known for his smooth chocolate and attention to detail. Read more about Friis Holm