From Bean to Bar Hardback Book – Andrew Baker

From Bean to Bar tells the story of the people and the places that have turned Britain into a world leader in artisan chocolate making. Along the way, author Andrew Baker explores the nation’s great chocolate hotspots, taking the reader on a journey through Britain’s chocolate making history.

The book delves into some of our favourite and very own chocolate makers, including Mancunian Dormouse Chocolates, Cleethorpes-based Duffy’s, Chocolarder from Cornwall, to name a few.

The book is filled with facts about Britain’s chocolate history and industry, advice on where to find the chocolates (if not through Cocoa Runners), and also how to become a bean-to-bar maker.

About the author: Andrew Baker

A dear friend of Cocoa Runners, Andrew Baker is well known in chocolate circles for writing on the subject as well as judging chocolate awards. For this book, Andrew had spent a year travelling around the UK learning in depth the trade and secrets behind Britain’s top chocolate makers and chocolatiers. Andrew is a journalist and the Features Editor of the Telegraph Weekend sections and author of Where Am I and Who’s Winning? (Random House). The son of the late, much-loved newsreader Richard Baker, Andrew is an experienced radio broadcaster for Radio Five Live and presents regular podcasts for the Telegraph.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients coming soon.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.