Fruition – Three Mountains, Ghana, Dark 74%

About the bar

This is a fudgy, earthy 74% dark bar from Fruition. The bar starts off with roasted nuts and caramel, moving to a fudgy brownie and some dried cherry notes on the finish.

About the maker

Bryan, from an early age, showed an interest in chocolate and food, crediting his grandmother for his love of baking and pastry, from whom he learned how to pick perfectly ripe ingredients and transform them into pies, tarts and jams. At the age of 16, Bryan properly began his culinary journey into the world of baking and pastry when he became an apprentice at the Bear Cafe in Woodstock, NY. It wasn’t long until Bryan was made Assistant Pastry Chef, then promoted to Pastry Chef at the age of 18. Yet it wasn’t until 5 years later that Bryan discovered his intense feelings towards the history and science of chocolate and confectionery making…

The beans

The beans for this bar have been sourced from Three Mountains, in the Mirissa Hills Forest Reserve of Ghana. The cooperative grows a mixture of Criollo, Amelonado, Forastero, and Trinitario beans, which are brought together to create an incredible flavour profile. Leslie Agyare, the founder of Three Mountains, has broken the mould bringing multiple communities and chiefs together to grow their cocoa sustainably and sell to the quality market.

Nutritional info coming soon.

Allergens*

No allergens listed by maker.

Ingredients coming soon.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.