Georgia Ramon – Dark Chocolate with Cardamom
Based in Bonn, Georgia Ramon is the first German maker we partnered with. Georg Bernadini and his partner Ramona founded the company (which also has a shop and small coffee roasters) in 2015. Some of those familiar with the chocolate world may already know of Georg Bernadini. He started his career as a chef patissier in Germany and Paris, before doing a stint as head patissier at two Michelin star Les Jardins de L’Opera in Toulouse. In 1992 he helped to found Confiserie Coppeneur et Compagnon alongside Oliver Coppeneur. Bernadini spent 17 years at the company before leaving 2010 to work on new projects, including Georgia Ramon. He has used his chocolate expertise to write Chocolate – The Reference Standard. This book is a staggering 920 page overview of the world of artisan chocolate and bonbon makers.
A delicious dark chocolate bar with a cardamom twist. We love this aromatic, flavoured dark chocolate bar. Made from a blend of Ecuadorian and Dominican cocoa, the inclusion of cardamom in this bar gives the chocolate a wonderfully spicy kick and distinctive chai notes.
Weight 50 g Type of Chocolate Maker Country Maker Cocoa Content Icons Ingredients Dietary Information Bean Origin
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Energy 539kJ/2258kcal Fat 40g of which - saturates 24g Carbohydrates 35g of which - sugars 30g Protein 11g Salt 0.01g
- Cocoa liquor brazil, raw cane sugar, cocoa butter
Allergens coming soon.
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Georg Bernadini and Ramona Gustmann craft their bars in Bonn, Germany. Read more about Georgia Ramon