Heinde & Verre – Pure and Wild Papua, 71% Dark Chocolate

Maker: Heinde & Verre

£8.95

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This bold, balanced dark bar from Heinde & Verre uses cocoa from Papua’s rainforests to reveal rich tropical fruit and nutty notes.

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  • About the bar

    This 71% dark chocolate bar is crafted cocoa beans grown in the lush, untouched rainforests of Papua, Indonesia. It has a bold yet balanced profile, opening with notes of ripe tropical fruits, followed by layers of roasted nuts and a subtle earthiness that lingers on the palate. Smooth and intense, it’s a true celebration of the wild origins of its cacao.

    About the maker

    Dutch business partners, Heinde & Verre are the Netherlands’ latest excellent craft chocolate makers, developing incredible bars with unique recipes. Established in 2019, they have been growing rapidly expanding their bar catalogue, inventing new recipes and sourcing more wonderful cacao.

    The beans

    Cooperative Ebier Suth Cokran, meaning “Unity to arise” was established in 2017. Providing work to 200 locals, the farmers work together on the single estate of 200 hectares in a sustainable agro-forestry system.

    The cacao is grown in the surrounding of Ransiki village in West Papua, Indonesia. Located near the buffer zone of the Arfak mountains which is also home of the recently discovered Volgelkop Superb Bird of paradise. The local government established West Papua as Indonesia’s first conservation province to protect healthy ecosystems and develop sustainable jobs including the recognition of the rights of its indigenous people.

    The cacao beans are hybrids between forasteros and trinitarios that have adapted to the wild rain forest conditions of this rugged area. After the harvest the beans are fermented for 6 days in a central fermentation station at the cooperative, three stages of each 48 hours. Next, the cacao is dried in the open air in indirect sunlight for another 5 to 7 days.

  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured
  • Better pay for farmers
  • Sustainably crafted
  • Expertly curated
  • Ingredients traced from farm to bar
  • Safe and secure checkout
  • Made to be savoured

Why buy craft chocolate from Cocoa Runners?

A conscious choice that’s more than fair.

Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.

Better chocolate, in every sense.

Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.

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Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.

Heinde & Verre

Maker

Heinde & Verre

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