Hogarth – Anzac Biscuit, Dark Milk 53%

ABOUT THE BAR

This bar perfectly captures the sweet, buttery, coco-nutty deliciousness of the ANZAC biscuit. Ground rolled oats, dark brown sugar, salty butter and coconut bits have been incorporated into this bar to create a oaty, buttery, golden syrup-y flavour. Instantly recognisable, and all wrapped up in a 53% dark milk.

ABOUT THE MAKER

Karl Hogarth began a nautical career as a 15-year-old deck boy before becoming captain and moving into the gas and oil industry. He discovered chocolate in Guatemala, and was amazed at the variety of flavours he encountered. He soon decided to make his own chocolate in his shed and sell it at the local farmers’ market in Nelson, New Zealand, where he lives with his wife, Marina. He was amazed at the reception, and Hogarth Chocolate was born. Now popular around the world, Karl and Marina love experimenting with new flavour combinations, which they continue to try out at the Nelson farmers’ market every Saturday morning.

ABOUT THE BEANS

Hacienda Victoria is a 500-hectare cocoa plantation about half an hour from Guayaquil, Ecuador. Established in 2012 by Carlos Eduardo García Fuentes and named after his wife, Victoria, the estate is leading the way in sustainable, socially responsible cocoa agriculture.

Allergens*

Cereals containing gluten, may contain peanuts, may contain soybeans, milk, may contain nuts, may contain sesame

Ingredients

Cocoa beans, cocoa butter, sugar, brown sugar, whole rolled oats, skim milk powder, desiccated coconut, clarified butter, salt, sunflower lecithin

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.