Hogarth – Gianduia Dark (Hazelnut)

By Hogarth

  • chocolatey
  • dark
  • fudgy


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  • Description

    This Hogarth Gianduia is a dark chocolate blended with the finest hazelnuts sourced locally by Karl from Nelson, New Zealand .

    Hogarth has crafted the bar using its Venezuelan Puerto Cabello beans. It has sourced the cacao from Casa Franceschi, the renowned family-owed cocoa trading house. The cacao is grown by small holder farmers in Caranero in Miranda Province.


    This bar won Gold at the Academy of Chocolate Awards 2017

  • Additional information

    Weight 70 g
    Type of Chocolate

    Bean Origin

    Maker Country





    Cocoa Percentage

    Dietary Information

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