Hogarth – Gianduia Dark (Hazelnut)
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This Hogarth Gianduia is a dark chocolate blended with the finest hazelnuts sourced locally by Karl from Nelson, New Zealand .
Hogarth has crafted the bar using its Venezuelan Puerto Cabello beans. It has sourced the cacao from Casa Franceschi, the renowned family-owed cocoa trading house. The cacao is grown by small holder farmers in Caranero in Miranda Province.
This bar won Gold at the Academy of Chocolate Awards 2017
Weight 70 g Type of Chocolate Bean Origin Maker Country Maker Ingredients Certifications Cocoa Percentage Dietary Information
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