This nicely sharp bar has notes of almonds within the white chocolate (it’s made with almond “mylk” – not cows milk) that pair beautifully with the bright and tangy raspberries.
A rare vegan “whyte” bar!
ABOUT THE MAKER
Husband-and-wife Armin and Katya live in the German-speaking region of South Tyrol, in northern Italy. Armin first got into chocolate while living in India for Katya’s work, after learning about the prominence of Indian lentil grinders in the American craft chocolate revolution. The next day he acquired a stone mill, some local cocoa beans, and started crafting chocolate as a hobby. Four years later, in 2018, he and Katya decided to found Karuna Chocolate, earning enormous success in their debut years.