ABOUT THE BAR
Despite having only 3 ingredients, this beautifully creamy bar has a rich sweetness. The milk powder is caramelised before being added to the bar, adding a rich golden colour. The bar contains no more sugar than their 70% bar, as the milk provides an added natural sweetness.
ABOUT THE MAKER
Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics. This explains why the chocolate tastes so good and so personal at the same time – quality is very important to Luisa Abram.