Luisa’s Vegan Chocolates – Bejofo Estate, Madagascar 85% Dark

About the bar

This high cocoa percentage take on the famous beans from The Akesson’s Estate in Madagascar carries all the classic notes we expect from this farm – red berries and citrus. It’s bold, fresh and fruity – and an excellent bar from the Luisa’s team.

About the maker

Luisa’s Vegan Chocolates are a Nottingham-based maker, founded by the eponymous Luisa; a former textiles teacher who discovered a passion for craft chocolate making. The small, female-led company produces a wonderful range of chocolate and is focused on sourcing beans from origins where they can support sustainable development. The company can boast having the UK’s only entirely plant-based chocolate shop.

About the beans

These beans hail from the Bejofo Estate in the Sambirano Valley, Ambanja District of Madagascar. Bejofo Estate is an organic cacao orchard that is one of four estates in the Akesson’s Estate, managed by Bertil Akesson.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.