Luisa’s Vegan Chocolates – Solomon Islands, Tiger Nut Mylk 38%

About the bar

This is a unique take on a vegan alternative ‘milk’ chocolate bar from Luisa. Tiger nuts aren’t actually nuts at all – but they make for exceptionally smooth, creamy chocolate.

About the maker

Luisa’s Vegan Chocolates are a Nottingham-based maker, founded by the eponymous Luisa; a former textiles teacher who discovered a passion for craft chocolate making. The small, female-led company produces a wonderful range of chocolate and is focused on sourcing beans from origins where they can support sustainable development. The company can boast having the UK’s only entirely plant-based chocolate shop.

About the beans

The beans for this bar are mainly Trinitario, gathered by Diana Yates from a number of village farms located a few miles east of the airport and Honiara, the capital city of the Solomon Islands. Diana has set up a fermentation centre where she also dries the beans using tented solar dryers before sorting and shipping them to Luisa and Martyn.

No nutritional information available for this product.

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.