Malagos Dark Chocolate 65%

By Malagos Chocolate

  • fruity
  • smooth
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    The Puentespinas hail from Malagos farms, situatedgrown in the foothills of Mt. Talomo, Davao in the southern Philippines. Rex, along with his mother Charita, started making chocolate over a decade ago in 2003 when they took over some nearby land that had cacao trees.

    They started by making “tablea” the traditional way— sun drying the beans, then roasting them using firewood, grinding the roasted beans using a fabricated grinder, and moulding them into round tablets.  Thanks to international support they’ve gradually upgraded their facilities and processes – and are now making this Malagos 65% Dark Chocolate from the same single-origin, premium quality Trinitario beans.

    The flavour of this bar really evolves.  It starts as being very smooth, you can then find highlights of a little added local vanilla, and a real depth of dried fruit and nutmeg flavours come through.

  • Additional information

    Weight 100 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin


    , ,

    Archived Maker

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Maker description

This maker is no longer available from Cocoa Runners

Making just two varieties of chocolate means that Malagos Chocolate have the time and space to strive for perfection in the taste and texture. Before selection, their beans are carefully graded according to international standards to ensure the highest quality of chocolate. Read more about Malagos Chocolate