Marou Dong Nai 72%
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Made with beans from Dong Nai province this is one of Marou’s more understated chocolates. The thick dark chocolate is just as buttery and smooth as their Ba Ria bar. But even though the beans for these two bars are grown in neighbouring provinces, the flavours of each bar couldn’t be more different.
This dark has a warming, if slightly spicy profile. A drop of cream and a hint of malt add depth. We detected some fruit hiding beneath the surface, but muted by the far more prominent ginger and clove.
The chocolate is made in Saigon by Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.
Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Certifications Icons
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Energy 2466kJ/592kcal Fat 40.6g of which - saturates 25.9g Carbohydrates 48.2g of which - sugars 28.7g Protein 8.48g Salt 0.0125g
- Nuts (traces)
- Cocoa, cocoa butter, cane sugar
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When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou