Marou Dong Nai 72%

By Marou

  • smooth
  • spicy
  • dark

£6.95

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  • Description

    Made with beans from Dong Nai province this is one of Marou’s more understated chocolates. The thick dark chocolate is just as buttery and smooth as their Ba Ria bar. But even though the beans for these two bars are grown in neighbouring provinces, the flavours of each bar couldn’t be more different.

    This dark has a warming, if slightly spicy profile. A drop of cream and a hint of malt add depth. We detected some fruit hiding beneath the surface, but muted by the far more prominent ginger and clove.

    The chocolate is made in Saigon by  Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

  • Additional information

    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Certifications

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    Icons

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  • Reviews

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  • Energy2466kJ/592kcal
    Fat40.6g
    of which
    - saturates25.9g
    Carbohydrates48.2g
    of which
    - sugars28.7g
    Protein8.48g
    Salt0.0125g
    Allergens
    Nuts (traces)
    Ingredients
    Cocoa, cocoa butter, cane sugar

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

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