Marou Dong Nai 72%

By Marou


In stock


Made with beans from Dong Nai province this is one of Marou’s more understated chocolates. The thick dark chocolate is just as buttery and smooth as their Ba Ria bar. But even though the beans for these two bars are grown in neighbouring provinces, the flavours of each bar couldn’t be more different.

This dark has a warming, if slightly spicy profile. A drop of cream and a hint of malt add depth. We detected some fruit hiding beneath the surface, but muted by the far more prominent ginger and clove.

The chocolate is made in Saigon by  Samuel Maruta and Vincent Mourou and a small and dedicated local team. The Marou name – a combination of Samuel & Vincent’s surnames – has rapidly become synonymous with quality, ethically produced chocolate.

Additional information

Weight 80 g
Type of Chocolate

Cocoa Percentage

Cocoa Content



Maker Country

Lifestyle and Diet


Bean Origin


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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

Energy2477kJ / 592kcal
of which
- saturates25.9g
of which
- sugars28.7g

No allergens listed.

Cocoa, cocoa butter, cane sugar