MIA – 100% Madagascan Cacao

MIA stands for ‘Made in Africa’, an acronym that neatly sums up everything this maker stands for.  The team behind MIA believes that there is truly exceptional food and drink being crafted in Africa from locally sourced ingredients.  The team also believes in  making delicious and unique food fairly, and that the food is produced in such a way as to give greater benefit back to the communities from which it comes, and which feels as good as it tastes.  Madagascar has a rich heritage of cacao growing, and an ever increasing number of artisans are choosing to make cacao on the island too.  Bars made on Madagascar are routinely named amongst the best in the world, and so the arrival of MIA’s single origin chocolate bars had us particularly excited.

This bar has been crafted in Madagascar from Madagascan cocoa and nothing else.  The trick with 100% cacao chocolate is to break off a small piece and just let is melt on your tongue.  As this bar melts, it coats your mouth.  It is one of the more approachable 100% Madagascan bars, with its smooth texture giving it a particularly even melt.  It has many of the jammy notes that are so typical of Madagascan cacao, with a roasted finish.

Allergens*

May contain milk, may contain nuts

Ingredients

Cocoa mass, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.