Milz Chocolat – El Jobo, Dominican Republic, 100%

About the bar

Milz Chocolat’s 100% bar is savoury and astringent. We think that this bar has a nice melt, with plenty of nutty notes and a hint of soy sauce.

About the maker

Based on the northern coast of the Dominican Republic, the Milz Strauss family has a long history in livestock farming. The family became interested in cacao cultivation a few years ago, and purchased their very own cacao farm in 2015. At that time, the farm was filled with young trees (1-3 years old), and began to produce cacao little by little. The family became passionate about chocolate, and decided to combine this passion with their passion for farming.

The beans

All of Milz Chocolat’s bars use the cocoa beans that have been grown on their cacao farm, Cacaotal del Norte, on the northern coast of the Dominican Republic. The team cultivate, ferment, dry, and process the cacao into their delicious chocolate themselves; the definition of bean-to-bar.

Allergens*

May contain milk, may contain nuts

Ingredients

Cacao, cacao butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.