Míšina Čokoláda – Solomon Islands, Goats Milk 60%

About the bar

This creamy, earthy 60% dark milk from Misina is the perfect treat for those who enjoy goats milk.

About the maker

Misina Cokolada is the culmination of Michaela Dohnálková’s passion for chocolate. Although having always loved chocolate, it wasn’t until Michaela received a present from her husband – the book ‘Real Chocolate’ by Chantal Coady – that she began dreaming of making her own chocolate. This dream, however, was put on hold. After moving to Dublin with her husband, this was the first time Michaela tried small batch, bean to bar chocolate – her eyes were suddenly open to the wonders of craft chocolate. Still in awe, a move back to the Czech Republic set Michaela on her own journey of crafting chocolate from bean to bar.

The beans

The beans for this bar are sourced from Guadalcanal in the Solomon Islands. The only bridge to the mainland has been swept away by storms, so navigation by boat is not possible; to take beans off the island requires the farmers to wade across the river, with 70 kg sacks of beans on their heads. If this isn’t enough, the river is homed to crocodiles!

Nutritional info coming soon.

Allergens*

Milk

Ingredients

Cocoa beans (42%), cane sugar (30%), cocoa butter (18%), goat milk (10%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.