ABOUT THE BAR
The “challenge” (or opportunity) of any 100% bar is to avoid an overwhelming sensation of mouth puckering astringency. The butteriness of Kokoa Kamili’s beans, combined with crafting skills of Jeff and team, mean that this bar has wonderful intensity whilst also having clean notes of cherry and citrus.
ABOUT THE BEANS
The beans to produce this bar were sourced from Kokoa Kamili, in the heart of Tanzania. This fermentory sources from over 3,400 local smallholders, paying 24% above average price for the beans.
Steve T. –
Wow! What a kick, without being too sharp.