Nadalina – Conacado Farm, Dominican Republic 75% Dark Chocolate
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Whilst our Chocolate Library is home to bean-to-bar chocolate makers, Nadalina, crafting its chocolate in Split, Croatia, is a self-proclaimed “bean-to-music” chocolate maker. The man behind Nadalina is Marinko Biškić, a creative chocolate maker and former lead singer of Split’s first punk band: Fon Biskich & Narodno Blago.
The cacao for this bar is sourced from the Conacado cooperative in the Dominican Republic. Nadalina has visited the plantations of Conacado, to meet with the farmers and to understand their production methods, all of which are in line with Organic standards.
This 75% dark chocolate has a flavour profile of rum and raisin over a very chocolatey body. The melt is smooth with a clean finish.
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Weight 50 g Maker Cocoa Content Maker Country Icons Type of Chocolate Dietary Information Cocoa Percentage Lifestyle and Diet
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Energy 2367kJ/566kcal Fat 41g of which - saturates 26.9g Carbohydrates 26g of which - sugars 25g Protein 7.5g
- Nuts, sesame
- Cocoa mass, cane sugar, cocoa butter
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