Nadalina – Conacado Farm, Dominican Republic, Dark 75%

Whilst our Chocolate Library is home to bean-to-bar chocolate makers, Nadalina, crafting its chocolate in Split, Croatia, is a self-proclaimed “bean-to-music” chocolate maker. The man behind Nadalina is Marinko Biškić, a creative chocolate maker and former lead singer of Split’s first punk band: Fon Biskich & Narodno Blago.

The cacao for this bar is sourced from the Conacado cooperative in the Dominican Republic. Nadalina has visited the plantations of Conacado, to meet with the farmers and to understand their production methods, all of which are in line with Organic standards.

This 75% dark chocolate has a flavour profile of rum and raisin over a very chocolatey body. The melt is smooth with a clean finish.

Allergens*

Nuts, sesame

Ingredients

Cocoa mass, cane sugar, cocoa butter

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.