Nadalina – Nicaragua, Coffee Dark Milk 60%

About the bar

If you’re a coffee and milk chocolate lover, this Academy of Chocolate Gold award-winning bar is one to grab. The smooth and chocolatey dark milk chocolate is balanced beautifully with the coffee, and we can see why this bar is an award winner.

About the maker

Whilst our Chocolate Library is home to bean-to-bar chocolate makers, Nadalina, crafting its chocolate in Split, Croatia, is a self-proclaimed “bean-to-music” chocolate maker. The man behind Nadalina is Marinko Biškić, a creative chocolate maker and former lead singer of Split’s first punk band: Fon Biskich & Narodno Blago. For all his life, Marinko has been captivated by chocolate and music. One story he likes to tell is when as a young man travelling with friends, whilst they would all bring back home fashion-centric presents, for example, jeans from Italy, Marinko would bring back chocolate. It then only seems natural that Marinko’s chocolate brand “Nadalina” might combine his two passions.

The beans

The beans for this bar are sourced from Nicoliso, Nicaragua, through Ingemann Fine Cocoa. Recognised as leaders in genetics, post-harvest methodology and quality, Ingemann is a fine cocoa producer and exporter from Nicaragua.

Allergens*

Milk, nuts

Ingredients

Cocoa mass 50% cocoa butter 10% cane sugar 26.5% ground coffee 8% milk powder 5% sunflower lecithin0.5%

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.