Naive – Dry Aged Beef and Lingonberry, Dark Milk 62%

About the bar

Naive’s test kitchen never run out of ideas, and this recipe is anything but boring. First, they dry-aged grass-fed Black Angus sirloin before gently drying it at low temperature in a vacuum. Then, Naive decided to mix the dried sirloin with dark-milk chocolate, and enhanced the flavour dimension by sprinkling a cloud of wild-grown Lithuanian lingonberries on top of the chocolate surface.    with

About the maker

Chocolate Naive was founded by Domantas Užpalis in 2011 with the belief that only the best ingredients in the world are capable of making great chocolate. Naive has close relationships with all of its suppliers, visiting each of them at least once a year. They must be committed to sustainable growing practices and strong environmental management, for which they are rewarded by payment at least 40% above the market price.

About the beans

For this bar, Naive have used a special cacao blend of beans to cultivate a complex and complementary flavour profile.

Allergens*

May contain peanuts, milk, may contain nuts

Ingredients

Specialty cacao 62%, cane sugar, pure cacao butter, dried grass-fed beef steak, butter, grass-fed milk powder, lingoberries, sea salt, black pepper

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.