Pralus – Sao Tome 75%
Auguste Pralus began making patisserie and baked treats in Roanne, France in 1948. Today, Auguste’s son François is at the helm, and Pralus is now best known for its extensive range of single origin chocolate bars. François is a master chocolate maker who is always on the lookout for new beans from exotic locations.
This particular bar is made with cocoa beans from the island of São Tomé off the western coast of equatorial Africa. We love the smooth texture that’s complemented by a rich and spicy flavour with notes of gingerbread and honey.
Weight 100 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Select Size
Single Bar £6.95, Carton of 18 £125.10
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Pralus are an artisan patisserie and chocolate maker, founded by Auguste Pralus in 1948. Now run by his son François, they are best known locally for their "Praluline" brioche and range of single origin chocolate bars. Read more about Pralus