Puchero, Xoco Guatemala, pasiega cow butter, milk 55%

By Puchero


In stock



This bar has notes of molasses and vanilla, characteristic of the Guatenalam cacao used to produces the bar. Combined with  La Jarradilla pasiega butter to make a perfectly creamy smooth milk chocolate.


Puchero was established in 2015 by husband and wife; Marco and Paloma. Inspired by travelling around South East Asia, they started out in the world of speciality coffee, roasting single-origin brews. After 3 years they moved into craft chocolate, mastering roasting, grinding, concheing and tempering techniques to produce a selection of delicious craft chocolate bars. Based in Spain, they have experimented with new flavours – developing an exceptional range of inclusion bars – including a croissant bar in collaboration with Madrid based artisan Bakery.

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