Pump Street – Bahia, Brazil 66% Dark Chocolate
Out of stock
After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.
This is a Limited Edition bar, made with cocoa beans grown on Bertil Akesson’s plantation in Bahia, Brazil. The beans are of the unique ‘Parasinho’ Forestero variety, which yield a complex and bold character. At 66% this bar is on the slightly sweeter side of dark – however it is intense.
Pump Street’s 66% Dark chocolate has a distinctive blackberry and spiced aroma. On flavour, this dark chocolate gifts delicate notes of liquorice and pink pepper, nestled within a treacle sweetness. The texture of this bar is smooth with a creamy mouthfeel and clean finish.
Weight 70 g Type of Chocolate Bean Origin Maker Maker Country Cocoa Content Cocoa Percentage Ingredients Dietary Information
1 review for Pump Street – Bahia, Brazil 66% Dark Chocolate
July 26, 2019
Quite bitter, traces of sichuan pepper. A bit strange.
- Coming soon.
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate