Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.
This is a Limited Edition bar, made with cocoa beans grown on Bertil Akesson’s plantation in Bahia, Brazil. The beans are of the unique ‘Parasinho’ Forestero variety, which yield a complex and bold character. At 66% this bar is on the slightly sweeter side of dark – however it is intense.
Pump Street’s 66% Dark chocolate has a distinctive blackberry and spiced aroma. On flavour, this dark chocolate gifts delicate notes of liquorice and pink pepper, nestled within a treacle sweetness. The texture of this bar is smooth with a creamy mouthfeel and clean finish.