Pump Street – Bahia, Brazil 66% Dark

  • creamy
  • aromatic
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    After a career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. Chris decided to delve into crafting award-winning chocolate, along with his daughter Joanna, in their eponymous bakery situated on Pump Street.

    This is a Limited Edition bar, made with cocoa beans grown on Bertil Akesson’s plantation in Bahia, Brazil. The beans are of the unique ‘Parasinho’ Forestero variety, which yield a complex and bold character. At 66% this bar is on the slightly sweeter side of dark – however it is intense.

    Pump Street’s 66% Dark chocolate has a distinctive blackberry and spiced aroma. On flavour, this dark chocolate gifts delicate notes of liquorice and pink pepper, nestled within a treacle sweetness. The texture of this bar is smooth with a creamy mouthfeel and clean finish.

  • Additional information

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    Weight 70 g
    Type of Chocolate

    Bean Origin

    Maker Country

    Cocoa Content

    Cocoa Percentage


    Dietary Information

  • 1 review for Pump Street – Bahia, Brazil 66% Dark

    • Paweł F.

      Paweł F.

      July 26, 2019

      Quite bitter, traces of sichuan pepper. A bit strange.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

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Type of Chocolate

Bean Origin

Maker Country

Cocoa Content