Pump Street Chocolate – Rye Crumb, Milk & Sea Salt 60%
After an international career at IBM, Chris Brennan briefly retired before deciding to pioneer sourdough and other breads in Orford, Suffolk. Chris, along with his daughter Joanna, are now crafting award winning chocolate too, and not only do they win awards for the bars and beans, but also for their innovative packaging.
Rye Crumb is an intriguing inclusion. It gives the chocolate a sharp crunch and distinctive toasted taste that works incredibly well with the salt, which in turn cuts beautifully through the rich milk chocolate. This Rye Crumb bar proved a stern rival for our affections to Pump Street’s Sourdough & Sea Salt bar.
Weight 70 g Type of Chocolate Maker Cocoa Percentage Maker Country Dietary Information Ingredients Select Size
Single Bar £6.25, Carton of 10 £62.50
3 reviews for Pump Street Chocolate – Rye Crumb, Milk & Sea Salt 60%
June 21, 2016
super tasty, slightly prefer the sourdough but this was great too.
June 5, 2015
Surprising texture & fun to eat!
May 30, 2015
A perfectly solid bar, the chocolate was of a reasonable standard. However it was saved from mediocrity by the wonderful breadcrumbs. They added crunch and oddly enough made some of the flavours more evident. Overall a yummy bar but somewhat plain.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate