Pump Street Bakery – Sourdough and Sea Salt
£6.25 – £62.50
After an international career at IBM, Chris Brennan briefly retired before deciding to pioneer sourdough and other breads in Orford, Suffolk. Chris, along with his daughter Joanna, are now crafting award winning chocolate too, and not only do they win awards for the bars and beans, but also for their innovative packaging.
Sourdough is an intriguing inclusion. It gives the chocolate a gentle crunch and pleasant yeasty taste that works incredibly well with the salt. This sourdough bar surpassed our expectations and is one of the most moreish bars in the Pump Street range.
Weight 70 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country Ingredients Dietary Information Select Size
Single Bar £6.25, Carton of 10 £62.50
2 reviews for Pump Street Bakery – Sourdough and Sea Salt
June 21, 2016
loved it, such a great combination
May 21, 2015
The idea of Sourdough and sea salt in a chocolate bar seemed a bit gimmicky - do not be fooled. This is a brilliant bar of chocolate that is truly unique. One to re-purchase.
Energy 2086kJ/499kcal Fat 35.1g of which - saturates 20.7g Carbohydrates 52.2g of which - sugars 27.5g Protein 7.6g Salt 0.5g
- Cereals containing gluten, milk (traces), nuts (traces)
- Cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat), sea salt
You need to be logged in to post a review.