Pump Street Chocolate – Sourdough and Sea Salt
After an international career at IBM, Chris Brennan briefly retired before deciding to pioneer sourdough and other breads in Orford, Suffolk. Chris, along with his daughter Joanna, are now crafting award winning chocolate too, and not only do they win awards for the bars and beans, but also for their innovative packaging.
Sourdough is an intriguing inclusion. It gives the chocolate a gentle crunch and pleasant yeasty taste that works incredibly well with the salt. This sourdough bar surpassed our expectations and is one of the most moreish bars in the Pump Street range.
Weight 70 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country Ingredients Dietary Information Select Size
Single Bar £6.25, Carton of 10 £62.50
8 reviews for Pump Street Chocolate – Sourdough and Sea Salt
February 28, 2021
An unexpected delight, that's now possibly my favourite chocolate bar ever. The combination of the sourdough mixes so well with the bitterness of the dark chocolate, and the added texture just makes it even more perfect.
February 4, 2021
Excellent chocolate, love the sour dough crumbs.
November 14, 2020
Brilliant chocolate that tastes great. Find it hard to just let it melt in my mouth as you end up with a strange final bite that is just sourdough crumb...!
October 16, 2020
This is one of my favourites. I originally bought it as a joke - haha! sourdough bread in chocolate! - but it was completely delicious.
August 24, 2020
I loved this bar...the texture from the sourdough added to its intrigue! Very moreish without being too sweet!
April 6, 2019
There is something inherently satisfying about a pure bar of unadulterated chocolate. A few really great, high quality ingredients, carefully combined to showcase the natural wonder that is chocolate, has a certain honest beauty to it. It will come as no surprise therefore, when I admit that I’m not usually a fan of Chocolate that has been fiddled with. Cadbury’s is a prime example, seemingly taken it upon themselves in recent years to create more and more excessive combinations of fudge, Oreo, caramel and biscuit mashed together to form horrendous freaks of confectionary. However! Being the daring individual that I am, I decided to try Pump Street Bakery’s Sour Dough & Sea Salt chocolate… To my delight and surprise, it tasted just like toast. All the flavours of beautiful thick, burnt bead somehow had been distilled into this single bar! A subtle buttery-ness followed, tempered by the Sea Salt. Cocoa notes definitely take a back seat but are still noticeable, and probably responsible for adding the depth and buttery quality to the overall flavour. The flavours of this chocolate are nothing like Nutella on toast. — Admittedly my expectation at first. The bar itself has a lovely crunchy texture. It unapologetically demands biting into, and although doesn’t melt, was not too dry either. It did not feel grainy on the palate and seemed well mixed with no specific ingredient being dominant. Great fun! — This is a delightful chocolate offering childish wonder and excitement without taste or quality being sacrificed in pursuit of novelty. I look forward to trying the other Bread & Chocolate combinations Pump Street Bakery offer.
June 21, 2016
loved it, such a great combination
May 21, 2015
The idea of Sourdough and sea salt in a chocolate bar seemed a bit gimmicky - do not be fooled. This is a brilliant bar of chocolate that is truly unique. One to re-purchase.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate