Storm & Bille – Maya Mountain, Belize, 100%

About the bar

If you’re a chocolate purist, you’ll love this 100% bar from Storm & Bille. We think this bar has strong smoky flavours, with strong notes of cocoa and cashew.

About the maker

Storm and Bille, founded in 2017, is a Swedish-based bean-to-bar chocolate maker with a focus on the local and national Swedish market, and only a handful of distributers abroad. Their mission? To produce delicious two-ingredient single origin chocolate products which anyone can eat – all of their chocolate is free from allergens, vegan, and organic. Their chocolate factory (translated to Chokladfabrik in Swedish) is located in the heart of Linné, a food district in the city center of Gothenburg, Sweden. The factory is pretty compact at 45 square metres, and Kristin & Johan employ 1.5 employees per year. It also has a storefront area where customers can buy chocolate & take part in tastings… so if you’re ever visiting Gothenburg in Sweden, make sure you pop in!

The beans

The beans in this bar have been sourced from Maya Mountain Cacao, one of the earliest centralized fermentery social enterprises. Established in 2010 in the early stages of the Craft Chocolate boom, Maya Mountain works with over 350 cocoa-growing families in southern Belize to process their beans centrally, which allows them to export high-quality cocoa beans to premium-paying craft chocolate makers.

Allergens*

No allergens listed by maker.

Ingredients

100% cacao beans

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.