ABOUT THE BAR
The beans for this bar are sourced from a small farm named Ottange, one of eight farms that make up the Mava plantation. All the cacao trees are grown organically using traditional agroforestry traditions. Ottange farm lies on the bank of the river Remena and produces excellent cacao. The flavour profile of this bar includes tropical fruits, spices, honey and smoke.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.
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