Description
This curious little number from Zotter contains no sugar at all. Imagine a 70% dark chocolate with all the sugar replaced with milk powder. What you end up with is a chocolate that has all the intensity of a dark chocolate and the creaminess of a milk chocolate, but none of the sweetness of either.
With no sweeteners at all, this is a chocolate that may not be to everyone’s taste, but for the intrepid and curious, it’s a must try!
Zoe D. –
10/10.
Really enjoy this bar now- it tastes a bit nutty and creamy. No weird taste like I initially experienced. Repurchased 3 times!
Zoe D. –
Melt: creamy, mouth-coating
Flavour: upfront is chocolatey with a distinct and unusual flavour; it feels like I’m tasting a non-food item, like an unscented skincare product, but in a pleasant way. It becomes increasing yogurty-tangy which culminates in a burst of fruit. Aftertaste is long, chocolatey and yogurty-tangy.
It’s like mixing cocoa powder into unsweetened Fage or skyr.
It’s quite remarkable- it almost makes you pucker but doesn’t surpass the threshold, so you’re left teetering on the edge. At first, I found it too creamy but it grew on me over time, to the extent that I would consider a repurchase.
Susan W. –
Wonderful creamy lingering taste. One of the best I have tasted.
ledwards_2003 –
I love this. Perfect if you donât like overwhelming sugar but want something soft and mellow in the mix. Genius
Sarah G. –
Really different for a “dark milk” and so interesting to taste without any sugar. The cocoa really sings through, it’s intensely chocolately and the creaminess is divine
Polina S. –
A masterpiece. Milk instead of sugar opens up all taste. So good đ
Geraint H. –
A work of genius. Really opened up the chocolate flavour while remaining luscious and intense.
Leonard V. –
With the absence of sugar you truly get to appreciate the genius combination of milk and chocolate without having to deal with the unnecessary, almost repulsive cloying sweetness that many commercial chocolates have.
Despite its high cocoa content, the cocoa doesn’t overpower the milk but still delivers a deep, roast flavour with sweet, creamy caramel notes from the milk. It’s a must try.
I’ve ordered 5 bars, would need to order another batch soon!
Paul F. –
I heard this mentioned on Sunday Brunch (first time) and as I have congenital sucrase-isomaltase deficiency (CSID) this means I can get my chocolate fix without any of the nasty side effects from the sugar. Love the taste and the subtle milky sweetness. Perfect.
1edenhill@gmail.co.uk –
A lovely chocolate to allow to melt in your mouth, a rich creamy flavour.
Martyna Z. –
I was too surprised by how much of sweetness can be found in milk. The addition of milk and vanilla gives this chocolate a creamy and mellow taste. Worth trying!
Irene C. –
Being a massive fan of creamy sweet milk chocolate i really didn’t know how we’d get on but it was worth the chance. 70% is really enough when you consider the absence of sugar. I hadn’t noticed just how sweet milk can be until trying this bar. It’s just there curbing the sharp edge of the cocoa and making a wonderfully soft mouth feel. It smells like a milk chocolate and quite deceiving to the actual taste. Be brave give it a shot, you’ll be surprised.