Zotter Labooko Nicaragua 50%

By Zotter

  • creamy
  • smooth
  • milk


In stock

  • Description

    This creamy and fragrant milk has a higher cocoa content than most. We were struck by the strong chocolatey flavours of the Nicaraguan cacao, which are complimented by delicate fruit notes. A very well balanced dark milk bar with a good melt.

    This bar was described by chocolate tester Georg Bernardini as ‘the world’s best milk chocolate’. We’re not ones to play favourites, and with so many incredible bars in our Chocolate Library how could we possibly choose. We do want to know what you think – is this accolade deserved or have you tasted a milk bar you think is better? Let us know your views in the comments below.

  • Additional information

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    Weight 70 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

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    Dietary Information

  • 5 reviews for Zotter Labooko Nicaragua 50%

    • Jonathan N.

      Jonathan N.

      June 3, 2021

      Top notch.

    • Alexandra D.

      Alexandra D.

      June 1, 2021

      Oustanding milk chocolate bar- I'm not sure I can ever go back to other milk chocolate after tasting this wonder!

    • paul@artcoustic.com


      March 2, 2016

      amazing! Been subscribing for a year now, and this was a highlight. Stunning chocolate

    • Amanda K.

      Amanda K.

      February 22, 2016

      Jaw dropping. The best chocolate I've ever tasted, and in over a year of subscribing, i've tasted a lot of very good chocolate!

    • Joanne R.

      Joanne R.

      February 19, 2016

      Lovely creamy texture, very milky, strong vanilla

  • Energy2538kJ/611kcal
    of which
    - saturates28g
    of which
    - sugars37g
    Peanuts (traces), soybeans (traces), milk, nuts (traces), sesame (traces)
    Raw cane sugar, cocoa mass, cocoa butter, full cream milk powder, salt, vanilla

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Maker description

Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter

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