Zotter Labooko Nicaragua 50%
This creamy and fragrant milk has a higher cocoa content than most. We were struck by the strong chocolatey flavours of the Nicaraguan cacao, which are complimented by delicate fruit notes. A very well balanced dark milk bar with a good melt.
This bar was described by chocolate tester Georg Bernardini as ‘the world’s best milk chocolate’. We’re not ones to play favourites, and with so many incredible bars in our Chocolate Library how could we possibly choose. We do want to know what you think – is this accolade deserved or have you tasted a milk bar you think is better? Let us know your views in the comments below.
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information
3 reviews for Zotter Labooko Nicaragua 50%
March 2, 2016
amazing! Been subscribing for a year now, and this was a highlight. Stunning chocolate
February 22, 2016
Jaw dropping. The best chocolate I've ever tasted, and in over a year of subscribing, i've tasted a lot of very good chocolate!
February 19, 2016
Lovely creamy texture, very milky, strong vanilla
Energy 2538kJ/611kcal Fat 46g of which - saturates 28g Carbohydrates 40g of which - sugars 37g Protein 9.1g Salt 0.27g
- Peanuts (traces), soybeans (traces), milk, nuts (traces)
- Raw cane sugar, cocoa mass, cocoa butter, full cream milk powder, salt, vanilla
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter