Zotter – Labooko Peru 45%
A very sweet, smooth and creamy milk chocolate made with Peruvian cocoa beans.
From beginning to end, this Peruvian chocolate contains intense flavours of sweet milk and creamy caramel. Notes of biscuit and cinnamon emerge towards the end before a subtly salty finish.
ABOUT THE MAKER
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information
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Energy 2100kJ/504kcal Fat 34g of which - saturates 21g Carbohydrates 43g of which - sugars 42g Protein 5.5g Salt 0.24g
- Peanuts (traces), soybeans (traces), milk, nuts (traces)
- Raw cane sugar, cocoa butter, full cream milk powder, cocoa mass, whole cane sugar, salt, vanilla
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Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter