Zotter – Tiramisu Bar

By Zotter

£3.95

A layer of mascarpone ganache enhanced with almond praline, white chocolate, and genuine Bourbon vanilla is joined by a layer of coffee ganache made from dark chocolate, rum, and freshly ground coffee from Zotter’s in-house roastery. Coated top and bottom with a thin layer of coffee couverture and a fine 50% milk chocolate coat.

Only 3 left in stock

  • Description

    TASTING NOTES

    A layer of mascarpone ganache enhanced with almond praline, white chocolate, and genuine Bourbon vanilla is joined by a layer of coffee ganache made from dark chocolate, rum, and freshly ground coffee from Zotter’s in-house roastery. Coated top and bottom with a thin layer of coffee couverture and a fine 50% milk chocolate coat.

    ABOUT THE MAKER

    Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.

    ABOUT THE BAR

    Zotter’s handscooped range is where it all began. The chocolate that surrounds these filled bars has been specifically chosen to complement the unique flavour combinations inside, giving a perfect tasting experience of great texture and fine flavour.

  • Additional information

    Weight 70 g
    Type of Chocolate

    ,

    Maker

    Maker Country

    Cocoa Percentage

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Maker description

Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter