The Best Craft Chocolate Chilli Bars

Georgia Ramon – Carolina Reaper Chili

Bred in South Carolina, the Carolina Reaper has held the Guinness World Record for the world’s hottest chilli since 2013.Break off the smallest piece imaginable, put it on your tongue and discover  what is almost certainly the world’s hottest chocolate.

Taza Chocolate – Mexicano Guajillo Chili

This is a punchy 50% dark chocolate, both sweet and spicy without overwhelming the palate, and accompanied by Taza’s signature biscuity texture. To make these disks, Taza adds guajillo chillies into the mix, a dried, deeply aromatic variety imparting a sweet and fruity heat which develops slowly.

Menakao - Dark Chocolate with Bird Chili

This is a dark chocolate that will hit you with an intense fruity and citrus flavour from the moment it starts to melt.

Fossa – Salted Egg Cereal Blond Chocolate

This Salted Egg chocolate bar is probably Fossa’s most iconic bar. Salted egg is a Chinese preserved food product made by soaking duck eggs in brine. In addition to cocoa butter and salted egg, Fossa also add milk powder, sugar, cereal, butter, curry leaves, chilli padi and a touch of sea salt.

Obolo - Merkén Smoked Chili, Dark 65%

This bar from Chilean makers Obolo is intense and creamy, with smokey notes of chili, coriander, and hints of salt.