Georgia Ramon – Carolina Reaper Chili
Maker: Georgia Ramon
£5.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
Out of stock
-
This is not just a chilli chocolate bar, this a Carolina Reaper chilli chocolate bar.
Bred in South Carolina, the Carolina Reaper has held the Guinness World Record for the world’s hottest chilli since 2013. When tested for the record, the batch of chilies had an average heat level of 1,569,300 Scoville Heat Units. The hottest individual pepper measured 2.2 million Scovilles. For comparison a Jalapeno generally has a heat range of 1,000 – 20,000 Scoville units.
The dark chocolate is a blend of Ghanaian and Dominican beans but honestly this serves as nothing more than a base for the chilli. Break off the smallest piece imaginable, put it on your tongue and discover what is almost certainly the world’s hottest chocolate (and certainly the hottest chocolate we’ve ever tasted).
There is no question of subtle flavours and different tasting notes. The chilli flavour starts deceptively slowly and keeps on building and building. Waves of heat pass across the palate, overwhelming anyone with a low spice tolerance. Long after the chocolate itself has melted away you are left with a tingling sensation on the tongue – a piquant reminder of the Carolina Reaper’s passage. A unique chocolate experience, this is not a bar for the faint-hearted.
German make Georgia Ramon is the brain-child of Georg Bernadini and his partner Ramon. Georg is a well-known figure in the chocolate world. After training and working as a chef patissier in Germany and Paris, he helped found Confiserie Coppeneur et Compagnon alongside Oliver Coppeneur. Bernadini spent 17 years at the company before leaving in 2010 to pursue other projects. Since then he has used his chocolate expertise to write Chocolate – The Reference Standard. This is a 920 overview of artisan chocolate and bonbon makers.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Georgia Ramon - Carolina Reaper Chili have to say?
There’s really nothing quite like it..! Pleasantly surprised at how complex it tasted. And I also appreciate the proper sting as a chilli-lover. After reading the reviews I was careful to only have a tiny piece at a time and it does goes a long way. I’ll come back for more!
Kayeon Y.
Cocoa Runners customer
Tzvi S. - it's meant to be a carrying vessel for the chili, you daft sod. What did you expect from a bar that is marketed as containing Carolina Reaper chili?
Dan
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
Maker
Georgia Ramon
Related products
Cocoa Runners Club
Get craft chocolate from the best makers on the planet.
Subscribe to the Cocoa Runners Club to get a selection of the world’s most sensational craft chocolate each month, plus these exclusive benefits:
-
10% off all purchases
-
Member priority tastings
-
+1 to one tasting a year
-
Personalised recommendations
-
Free chocolate preservation pouch
Kayeon Y. –
There’s really nothing quite like it..! Pleasantly surprised at how complex it tasted. And I also appreciate the proper sting as a chilli-lover. After reading the reviews I was careful to only have a tiny piece at a time and it does goes a long way. I’ll come back for more!
Paul E. –
Wow! I’m used to getting heat in the aftertaste of chilli chocolate, but this is hot, hot, hot from the start. The chocolate is good, but overwhelmed by the chilli. One to nibble carefully.
Kirsten –
I like chilli chocolate, and I’m not unused to heat, but this is so hot as to be painfully inedible. I think the chocolate itself is delicious, but my tastebuds are seared off now so I can’t be sure.
Dan –
Tzvi S. – it’s meant to be a carrying vessel for the chili, you daft sod. What did you expect from a bar that is marketed as containing Carolina Reaper chili?
Tzvi S. –
Wow! Spiciest chocolate I’ve ever eaten. For those used to spicy food, it’s still fairy spicy – though enjoyable. For others… beware 🥵. While I think they accomplished the goal they set out to achieve – making a tasty super hot chocolate bar, I was disappointed in how much the chocolate’s flavor is overwhelmed. Ultimately resulting in the chocolate just being a carrying vessel.